Macro-friendly S'mores Square

Macro-friendly S'mores Square

  • 6

  • 5 mins

Ingredients

Honey Graham Catalina Crunch cereal — 1 (9 oz) bag (255 g)

Butter — 1 Tbsp (14 g)

Mini marshmallows — 5 oz (142 g)

Mini chocolate chips — 2–3 Tbsp (about 22–33 g, depending on how chocolatey you go)

Step 1: Line an 8×8-inch pan with parchment (or lightly grease).

Step 2: In a saucepan over medium-low heat, melt butter. Add mini marshmallows and stir constantly until fully melted and smooth. Remove from heat.

Step 3: Immediately add cereal and gently fold until evenly coated.

Step 4: Let cool 30–60 seconds, then fold in 1–2 Tbsp chocolate chips (so they don’t fully melt).

Step 5: Press mixture into the pan in an even layer. Sprinkle remaining chocolate chips on top and gently press them in.

Step 6: Let cool at room temp 30–60 minutes, then cut into 6 bars.

Macros (per 1 bar)

175 kcal — Protein 10 g | Carbs 27 g | Fat 6 g

MFP: FHH Macro-friendly S'mores Square 

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Macro-friendly S'mores Square