Ingredients
Step 1: Warm rice (microwave) and heat steam-in-bag veggies while chicken cooks.
Step 2: Sauté chicken in a hot nonstick pan 7–9 min until cooked through.
Step 3: Toss with garlic + parmesan. Build bowls and top with tzatziki.
Aprox grams/serving: 470 g
MFP: FHH Garlic Parm Chicken Pita Bowls
Macros/serving: 9F/42C/42P 420K